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Selection of starter cultures for the fermentation of soya milk

1999

Chumchuere, S. | Robinson, R.K. (Department of Food Science and Technology, University of Reading, Reading RG6-6AP (United Kingdom))

AGROVOC关键词

acide lactique alimentos derivados de la soja cultivos iniciadores culture starter cultured milk glucosa glucose lactic acid lactobacillus delbrueckii lactobacillus fermentum leche fermentada levadura levure soyfoods starter cultures streptococcus thermophilus yeasts

书目信息

发表于

Food Microbiology (United Kingdom)

卷 16 期 2

页码

pp. 129-137

其它主题

Lait fermente; Lactobacillus fermenti; Acido lactico; Aliment a base de soja pour homme; Soya milk

语言

英语

注释

21 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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这条记录提供自 Department for Environment, Food and Rural Affairs

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