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Rheological characterization under shear of a fraction of polymer produced via fermentation of whey-related media by Rahnella aquatilis

1998

Pintado, M.E. | Silva, J.A.L. da | Pintado, A.I.E. | Malcata, F.X. (Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Rua Dr Antonio Bernardino de Almeida, 4200 Porto (Portugal))

AGROVOC Keywords
analytical methods calcium chloride chlorure de calcium chlorure de potassium chlorure de sodium cloruro calcico cloruro potasico culture media fermentation lactosa lactose lactosuero medio de cultivo milieu de culture ph polimeros polyholoside polymere polymers polysaccharides potassium chloride rheological properties sodium chloride technique analytique viscosidad viscosity whey
Bibliographic information
Volume 37 Issue 1
Pagination
pp. 1-6
Other Subjects
Lactan; Tecnicas analiticas; Lactoserum; Propiedades reologicas; Cloruro sodico; Whey permeates; Fermentacion; Propriete rheologique; Polisacaridos; Rahnella aquatilis; Viscosite
Language
English
Note
23 ref.
1999-08-15
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