Rheological characterization under shear of a fraction of polymer produced via fermentation of whey-related media by Rahnella aquatilis

analytical methods calcium chloride chlorure de calcium chlorure de potassium chlorure de sodium cloruro calcico cloruro potasico culture media fermentation lactosa lactose lactosuero medio de cultivo milieu de culture ph polimeros polyholoside polymere polymers polysaccharides potassium chloride rheological properties sodium chloride technique analytique viscosidad viscosity whey