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Efficient generation of 2E-hexenal by a hydroperoxide lyase from mung bean seedlings

1998

Rehbock, B. | Gansser, D. | Berger, R.G. (Universitat Hannover, Institut fur Lebensmittelchemie, D-30453 Hannover (Germany))

AGROVOC Keywords
aceite de linaza acido linolenico compuestos del sabor enzimas enzyme enzymes extractos extracts extrait flaveur flavour flavour compounds food technology huile de lin liasas linolenic acid linseed oil lyase lyases mung beans plantule sabor seedlings technologie alimentaire vigna radiata
Bibliographic information
Volume 63 Issue 2
Pagination
pp. 161-165
Other Subjects
Acide linolenique; Plantulas; Frijol mungo; Haricot dore; Tecnologia de los alimentos; Compose de la flaveur
Language
English
Note
19 ref.
1999-08-15
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