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Nutrients in edible mushrooms: an inter-species comparative study

1999

Manzi, P. | Gambelli, L. | Marconi, S. | Vivanti, V. | Pizzoferrato, L. (Istituto Nazionale della Nutrizione, Via Ardeatina, 546-00178 Rome (Italy))

AGROVOC Keywords
acide aspartique acide glutamique acido aspartico agua amino acids arginina arginine ashes aspartic acid calidad proteica cendre ceniza champignon comestible eau edible fungi glutamic acid italia italie italy lentinus edodes mineral nutrients nutrientes minerales pleurotus pleurotus eryngii pleurotus ostreatus potasio potassium protein quality setas comestibles sodio sodium water
Bibliographic information
Volume 65 Issue 4
Pagination
pp. 477-482
Other Subjects
Pleurotus pulmonarius; Acido glutamico; Moisture; Aminoacidos; Qualite proteique; Substance nutritive minerale; Acide amine; Limiting amino acids
Language
English
Note
14 ref.
1999-08-15
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