Nutrients in edible mushrooms: an inter-species comparative study

acide aspartique acide glutamique acido aspartico agua amino acids arginina arginine ashes aspartic acid calidad proteica cendre ceniza champignon comestible eau edible fungi glutamic acid italia italie italy lentinus edodes mineral nutrients nutrientes minerales pleurotus pleurotus eryngii pleurotus ostreatus potasio potassium protein quality setas comestibles sodio sodium water