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Perception of dietary fat: ingestive and metabolic implications

1999

Lermer, C.M. | Mattes, R.D. (Department of Foods and Nutrition, Purdue University, 212 Stone Hall, W. Lafayette IN 47907-1264 (USA))

AGROVOC Keywords
apetito appetit appetite behaviour blood lipids comportamiento comportement corps gras diet dieta energy balance fat substitutes fats feeding preferences flaveur flavour genre humain grasas gusto (sentido) lipide sanguin mankind metabolism metabolisme metabolismo organoleptic properties organoleptic traits overweight preferencias alimentarias sabor satiety sobrepeso surpoids sustitutos de grasas taste (sensation)
Bibliographic information
Volume 38 Issue 2
Pagination
pp. 117-128
Other Subjects
Hemolipidos; Sens du gout; Preference alimentaire; Propiedades organolepticas; Taste; Genero humano; Propriete organoleptique; Regime alimentaire; Balance de energia; Succedane de corps gras; Bilan energetique
Language
English
Note
98 ref.
1999-08-15
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