Perception of dietary fat: ingestive and metabolic implications
1999
Lermer, C.M. | Mattes, R.D. (Department of Foods and Nutrition, Purdue University, 212 Stone Hall, W. Lafayette IN 47907-1264 (USA))
AGROVOC关键词
书目信息
页码
pp. 117-128
其它主题
Hemolipidos; Sens du gout; Preference alimentaire; Propiedades organolepticas; Taste; Genero humano; Propriete organoleptique; Regime alimentaire; Balance de energia; Succedane de corps gras; Bilan energetique
语言
英语
注释
98 ref.
1999-08-15
AGRIS AP
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