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Evaluation of the identity and quality characteristics of olive oil samples

1998

Antoniassi, R. | Pereira, D.A. | Szpiz, R.R. | Jablonka, F.H. | Lago, R.C.A.

AGROVOC Keywords
aceite de oliva acide gras adulteration azeite azeitona chemical composition composition chimique control de calidad esteroles fatty acids huile d'olive olive oil sterol sterols
Bibliographic information
Volume 1 Issue 1-2 ISSN 1516-7275
Pagination
pp. 32-43
Other Subjects
Composicion quimica; Controle de qualite; Adulteracion; Adulteracao; Quality controls; Composicao quimica; Controle de qualidade; Acido graxo; Acidos grasos
Language
Portuguese
Note
Summaries (En, Pt)
10 tables; 22 ref.
Translated Title
Avaliacao das caracteristicas de identidade e qualidade de amostras de azeite de oliva
Type
Summary
2000-08-15
AGRIS AP
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