Nitrous amines formation in food | Formacion de nitrosaminas en alimentos
1999
Garcia Regueiro, J.A. | Arnau, J. (Institut de Recerca i Tecnologia Agroalimentaries, Monells (Espana). Centro de Tecnologia de la Carne)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 57-59
Other Subjects
Carcinogenos; Substance cancerigene
Language
Spanish; Castilian
Note
Sumario (En)
6 ref.
Type
Summary
2000-08-15
AGRIS AP
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