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Behaviour of Bacillus cereus spores during heat processing of whey and Mizithra cheese

1999

Sarigiannidou, D. | Koidis, P. | Batzios, C. | Mantis, A.

AGROVOC Keywords
analyse microbiologique bacillus cereus cell counting esporas heat treatment lactosuero lagerung microbiological analysis mikroorganismus spore spores temperatur traitement thermique verhalten whey
Bibliographic information
Archiv fuer Lebensmittelhygiene (Germany)
Volume 50 Issue 3 ISSN 0003-925X
Pagination
pp. 54-58
Other Subjects
Analisis microbiologico; Kuhlen; Tratamiento termico; Cheesemaking; Lactoserum; Conteo de celulas; Fabricacion del queso; Numeration cellulaire; Fabrication fromagere
Language
English
Note
Summaries (De, En)
Translated Title
Verhalten von Bacillus-cereus-Sporen wahrend der Warmebehandlung von Molke und Mizithra Kase
Type
Summary
2000-08-15
AGRIS AP
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