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[Vitamin C in potatoes]

1998

Weber, L. | Putz, B.

AGROVOC Keywords
acide ascorbique acido ascorbico almacenamiento ascorbic acid cooking cuisson gehalt kartoffel kochen lagerung lebensmitteltechnologie papa peeling pelado pelage pomme de terre potatoes procesamiento processing resistencia a la temperatura sorte stockage storage temperatur temperature resistance traitement verarbeitung verlust vitamin c
Bibliographic information
Kartoffelbau (Germany)
Volume 49 Issue 7 ISSN 0022-9156
Pagination
pp. 278-281
Other Subjects
Coccion; Ascorbinsaure; Resistance a la temperature; Lebensmittelchemie; Schalen; Kartoffelverarbeitung
Language
German
Translated Title
Vitamin-C in Kartoffeln
Corporate Author
Bundesanstalt fuer Getreide-, Kartoffel- und Fettforschung, Detmold (Germany). Inst. fur Getreide-, Kartoffel- und Starketechnologie
2000-08-15
AGRIS AP
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