About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of cultivar and seed maturity on amino acid content in fresh and canned broad bean (Vicia faba v. major)

1999

Lisiewska, Z. | Kmiecik, W. | Gebczynski, P.

AGROVOC Keywords
amino acids analytical methods azote canned products contenido de materia seca dry matter content encuestas evaluation faba beans graine haba heat treatment madurez maturity methionine metionina nitrogen productos enlatados produit en conserve seeds semilla surveys technique analytique traitement thermique variedades varieties vicia faba
Bibliographic information
Volume 43 Issue 2 ISSN 0027-769X
Pagination
pp. 95-99
Other Subjects
Tecnicas analiticas; Tratamiento termico; Aminoacidos; Evaluacion; Feve; Nitrogeno; Variete; Maturite; Acide amine; Teneur en matiere seche; Enquete
Language
English
Note
Summary (En)
Translated Title
Einfluss der Sorte und der Samenreife auf den Aminosauregehalt in frischen und konservierten Ackerbohnen (Vicia faba v. major)
Type
Summary
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]