Effect of cultivar and seed maturity on amino acid content in fresh and canned broad bean (Vicia faba v. major)

Lisiewska, Z.; Kmiecik, W.; Gebczynski, P.

Effect of cultivar and seed maturity on amino acid content in fresh and canned broad bean (Vicia faba v. major)

1999

Lisiewska, Z. | Kmiecik, W. | Gebczynski, P.

The content of dry matter, total nitrogen, and amino acids (expect for tryptophan) in fresh and canned broad bean (Vica faba v. major) seeds was determined, in the canned product whole seeds or cotyledons without hull being analysed.

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AGROVOC关键词

amino acids analytical methods azote canned products contenido de materia seca dry matter content encuestas evaluation faba beans graine haba heat treatment madurez maturity methionine metionina nitrogen productos enlatados produit en conserve seeds semilla surveys technique analytique traitement thermique variedades varieties vicia faba

书目信息

发表于

Nahrung (Germany)

卷 43 期 2 ISSN 0027-769X

页码

pp. 95-99

其它主题

Tecnicas analiticas; Tratamiento termico; Aminoacidos; Evaluacion; Feve; Nitrogeno; Variete; Maturite; Acide amine; Teneur en matiere seche; Enquete

语言

英语

注释

Summary (En)

翻译的标题

Einfluss der Sorte und der Samenreife auf den Aminosauregehalt in frischen und konservierten Ackerbohnen (Vicia faba v. major)

类型

Summary

自何时收录于AGRIS: 2000-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 ZB MED Nutrition. Environment. Agriculture

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Effect of cultivar and seed maturity on amino acid content in fresh and canned broad bean (Vicia faba v. major)

1999

AGROVOC关键词

书目信息