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(Malt extract: pure nature)

1999

Reineke, D.

AGROVOC Keywords
additif de panification bakery additives bakery products baking bread brot cakes calidad chemical composition composition chimique cuisson au four extractos extracts extrait extrakt extraktion lebensmitteltechnologie malt malta (producto) malz pain pan pasteles production produit de cuisson produktion quality zusammensetzung
Bibliographic information
Brot und Backwaren (Germany)
Volume 47 Issue 4 ISSN 0172-8180
Pagination
pp. 52-54
Other Subjects
Qualitat; Backmittel; Qualite; Produccion; Aditivos de la panificacion; Feine backwaren; Coccion al horno; Composicion quimica; Zusatz; Gateau; Dauerbackware; Productos de panaderia; Backerei
Language
German
Translated Title
Malzextrakt: Natur pur
Corporate Author
Ireks GmbH, Kulmbach (Germany). Abt. fur Backereitechnologie
2000-08-15
AGRIS AP
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