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Characterization of aroma volatiles in tomatoes by sensory analyses

1998

Krumbein, A. | Auerswald, H.

AGROVOC Keywords
analytical methods chemical composition composition chimique compuestos del sabor flavour compounds odeur olor organoleptic properties smell technique analytique tomate tomatoes variedades varieties volatile compounds
Bibliographic information
Volume 42 Issue 6 ISSN 0027-769X
Pagination
pp. 395-399
Other Subjects
Composicion quimica; Propiedades organolepticas; Tecnicas analiticas; Propriete organoleptique; Compuesto volatil; Compose de la flaveur; Variete; Compose volatil
Language
English
Note
Summary (En)
Translated Title
Charakterisierung von fluchtigen Aromastoffen in Tomaten durch sensorische Analyse
Type
Summary
2000-08-15
AGRIS AP
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