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[Elaboration of a HACCP plan for the fresh green asparagus postharvest management of the Litus Export S.A. Enterprise] | Elaboraci=n de un plan HACCP para el manejo postcosecha del espßrrago verde fresco de la empresa Litus Export S.A.

1998

Casta+/-eda Tapia, C.A. | Echegaray Pacheco, Y.U. | Mendoza Sußrez, J.C. | Reyes Iba+/-ez, M.A.

AGROVOC Keywords
almacenamiento analyse du chemin critique asparagus spears asperge cleaning control de calidad cosecha critical path analysis dispositivos de seguridad food hygiene handling harvesting higiene de los alimentos limpieza manutention nettoyage peru postharvest technology safety devices stockage storage
Bibliographic information
Pagination
186 p.
Other Subjects
Perou; Esparragos; Controle de qualite; Manipulacion; Analisis del camino critico; Quality controls; Hygiene des aliments; Recolte; Technologie apres recolte; Dispositif de securite; Tecnologia postcosecha
Language
Spanish; Castilian
Note
Sumario (Es)
41 fig. 16 cuadros; 39 ref.
Type
Thesis; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru).Faculdad de Industrias Alimentarias, Ciclo Optativo de Gesti=n de Calidad Total y Productividad
2000-08-15
2025-02-27
AGRIS AP
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