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[Reduction of volatile acidity in quality wines [winemaking]]

1998

Bertuccioli, M. | Ferrai, S. (Florence Univ. (Italy). Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche) | Baldetti, A.

AGROVOC Keywords
acidez acidity california californie composti volatili enologia esperimenti experimentation italia italie italy oenologie oenology organoleptic properties osmose inverse osmosi inversa pilot projects progetti pilota projet pilote proyectos pilotos reverse osmosis vin vini vinification vinificazione vinos volatile compounds winemaking wines
Bibliographic information
Volume 25 Issue 10 ISSN 0390-0479
Pagination
pp. 41-44
Other Subjects
Osmosis inversa; Propiedades organolepticas; Acidite; Propriete organoleptique; Compuesto volatil; Experimentacion; Vinificacion; Proprieta' organolettiche; Acidita'; Compose volatil
Language
Italian
Note
1 table; 2 graphs
Translated Title
Riduzione dell'acidita' volatile nei vini di qualita' [vinificazione]
2000-08-15
AGRIS AP
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