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Folates - food sources, analyses, retention and bioavailability

1999

Witthoeft, C. | Forssen, K. | Johannesson, L. | Jaegerstad, M. (SLU, Uppsala (Sweden). Inst. foer Livsmedelsvetenskap)

AGROVOC Keywords
absorption acide folique acido folico alimentos bioavailability biodisponibilidad folic acid food intake foods hplc oxidation oxydation perte au cours du traitement perte au stockage prise alimentaire (homme) processing losses produit alimentaire storage losses teneur en vitamines vitamin content
Bibliographic information
Volume 43 Issue 4 ISSN 1102-6480
Pagination
pp. 138-146
Other Subjects
Perdidas por procesamiento; Biodisponibilite; Oxidacion; Ingestion de alimentos; Absorcion; Contenido vitaminico; Perdidas por almacenamiento
Language
English
Note
Summary (En)
135 ref.
Type
Summary; Bibliography
2000-08-15
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