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Effect of rheology on scale up

1999

Batic, M. (ZI Mlinotest d.d., Ajdovscina (Slovenia)) | Raspor, P. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
bioreactors biorreactores biotechnologie biotechnology biotecnologia microorganisme microorganismos microorganisms procesamiento processing rheological properties simulation models technology transfer traitement transfert de technologie viscosidad viscosity
Bibliographic information
Bitencevi zivilski dnevi
Issue 19
Pagination
p. 61-74
Other Subjects
Modelos de simulacion; Bioreacteur; Viscosite; Propiedades reologicas; Modele de simulation; Propriete rheologique; Transferencia de tecnologia
Language
Slovenian
Note
Summaries (En, Sl)
4 tables; 3 ill., 15 ref.
ISBN
961-6333-00-3
Translated Title
Vpliv reologije na prenos procesov v vecje merilo
Type
Summary; Conference
Source
Rheology of food. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate students, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1999.- ISBN 961-6333-00-3
Conference
19th Food Technology Days '99 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 10-11 Jun 1999
2000-08-15
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