Effect of rheology on scale up
1999
Batic, M. (ZI Mlinotest d.d., Ajdovscina (Slovenia)) | Raspor, P. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)
AGROVOC关键词
书目信息
Bitencevi zivilski dnevi
期
19
页码
p. 61-74
其它主题
Modelos de simulacion; Bioreacteur; Viscosite; Propiedades reologicas; Modele de simulation; Propriete rheologique; Transferencia de tecnologia
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
4 tables; 3 ill., 15 ref.
ISBN
961-6333-00-3
翻译的标题
Vpliv reologije na prenos procesov v vecje merilo
类型
Summary; Conference
来源
Rheology of food. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate students, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1999.- ISBN 961-6333-00-3
粮农组织大会
19th Food Technology Days '99 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 10-11 Jun 1999
2000-08-15
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