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Diet influence on enzymatic activities in lamb rennet paste

1998

Piredda, G. | Addis, M. (Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italy))

AGROVOC Keywords
agneau agnelli allaitement allattamento chimosina chymosin chymosine colture starter cordero cuajo cultivos iniciadores culture starter enzymic activity esterasas esterase esterases esterasi feeding systems gramineas graminee grasses lactancia lambs pascolamento pepsin pepsina pepsine quimosina rennet sistemi di alimentazione starter cultures suckling technique d'alimentation triacilglicerol lipasa triacilglicerolo lipasi triacylglycerol lipase
Bibliographic information
Scienza e Tecnica Lattiero-Casearia (Italy)
Volume 49 Issue 3 ISSN 0390-6361
Pagination
pp. 129-138
Other Subjects
Activite enzymatique; Attivita' enzimatica; Erbe; Actividad enzimatica; Presure; Sistemas de alimentacion; Presame
Language
Italian
Note
Summaries (En, It)
3 tables; 18 ref.
Translated Title
Influenza dell'alimentazione sulle attivita' enzimatiche del caglio in pasta d'agnello
Type
Summary
2000-08-15
AGRIS AP
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