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[Functional properties of egg products]

1998

Rossi, M. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche)

AGROVOC Keywords
congelamento dried products drying egg products food technology freezing frozen products homogenization liquide liquidi liquids omogeneizzazione ovoproduit pasteurisation pasteurizing pastorizzazione ph polveri polvos (formulaciones) poudre powders prodotti a base di uova prodotti congelati prodotti essiccati productos congelados productos derivados del huevo productos secos rheological properties secado technical properties technologie alimentaire tecnologia alimentare
Bibliographic information
Volume 67 Issue 6 ISSN 0005-2213
Pagination
pp. 28-34
Other Subjects
Pasteurizacion; Proprieta' reologiche; Congelation; Produit seche; Homogeneizacion; Homogeneisation; Proprieta' tecniche; Propiedades reologicas; Produit congele; Propriete rheologique; Tecnologia de los alimentos; Essiccamento; Sechage; Liquidos; Congelacion; Propiedades tecnicas; Propriete technologique
Language
Italian
Note
4 tables; 4 graphs; 45 ref.
Translated Title
Proprieta' funzionali degli ovoprodotti
Type
Conference
Conference
[World Poultry Science Association. Italian section. 36. Meeting on eggs and egg products. Processing and marketing], Forli' (Italy), [nd]
2000-08-15
AGRIS AP
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