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[Desing of a methodology for trainig of specialized descriptives judges in evaluation of textural quality of sweet bread Milan type] | Diseño de una metodología para el entrenamiento de jueces descriptivos especializados en la evaluación de la calidad textural del panetón tipo milanés

1999

Gonzales Barrón, U.A.

AGROVOC Keywords
analyse organoleptique bakery products breadmaking control de calidad costos costs evaluation formation formation professionnelle methode methods organoleptic analysis panification peru produit de cuisson selection textura texture training vocational training
Bibliographic information
Pagination
270 p.
Other Subjects
Perou; Seleccion; Metodos; Panificacion; Analisis organoleptico; Controle de qualite; Productos de panaderia; Evaluacion; Quality controls; Formacion profesional; Capacitacion; Cout
Language
Spanish; Castilian
Note
Sumario (Es)
30 fig. 44 cuadros; 29 tablas; 47 ref.
Type
Summary; Thesis; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
2000-08-15
2025-02-27
AGRIS AP
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