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[Evaluation of molassess of different origins in glumatic acid obteinment] | Evaluación de melazas de diferente procedencia en la obtención de ácido glumático

1999

Illescas Talavera, J.F.

AGROVOC Keywords
acide glutamique chemical composition chemicophysical properties composition chimique evaluation fermentation glutamic acid melasse melaza molasses organoleptic properties peru production rendement rendimiento statistical methods sugar cane yields
Bibliographic information
Pagination
129 p.
Other Subjects
Perou; Composicion quimica; Propiedades organolepticas; Acido glutamico; Canne a sucre; Propriete organoleptique; Propiedades fisicoquimicas; Fermentacion; Evaluacion; Metodos estadisticos; Methode statistique; Cana de azucar; Produccion; Propriete physicochimique
Language
Spanish; Castilian
Note
Sumario (Es)
31 fig. 25 cuadros, 3 tablas; 25 ref.
Type
Summary; Thesis; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
2000-08-15
2025-02-27
AGRIS AP
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