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[Use of selected yeasts for production of wines from Airén with specific flavour characteristics] | Uso de levaduras seleccionadas para la producción de vinos de Airén con características aromáticas específicas

2000

Ferrera González, V. (Universidad de Zaragoza (España). Facultad de Ciencias) | Sánchez Migallón, V. | González Magaña, F. | Maklouf Conti, M. | Pellerin, P.

AGROVOC Keywords
alcoholic fermentation analyse organoleptique espagne fermentation alcoolique flaveur flavour levadura de vino levure de vinification organoleptic analysis sabor spain vin vinification vinos volatile compounds wine yeast winemaking wines
Bibliographic information
Issue 2820 ISSN 0037-184X
Pagination
pp. 3030-3040
Other Subjects
Fermentacion alcoholica; Analisis organoleptico; Compuesto volatil; Espana; Vinificacion; Compose volatil
Language
Spanish; Castilian
Note
3 tablas, 7 graf.; 10 ref.
2001-08-15
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