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Histamine production in fish flesh by bacteria

1998

Cantoni, C. | Ripamonti, B. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale) | Comi, G. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti)

AGROVOC Keywords
avvelenamento biological contamination conservazione contamination biologique contaminazione biologica envenenamiento fish histamina histamine histidina histidine intoxication istamina istidina liasas liasi lyase lyases maladie transmissible par aliment mesophile microorganisms microorganismos mesofilos microorganismos psicrofilos microrganismi mesofili microrganismi psicrofili pescado pesce (alimento) poisoning poisson (aliment) preservation psychrophilic microorganisms thon tonno toxicidad toxicity tuna
Bibliographic information
Volume 14 Issue 3 ISSN 0394-588X
Pagination
pp. 32-37
Other Subjects
Tossicita'; Contaminacion biologica; Microorganisme psychrophile; Toxicite; Atun; Malattie da contaminanti alimentari; Microorganisme mesophile; Foodborne diseases; Preservacion; Enfermedades transm por alimentos
Language
Italian
Note
Summaries (En, It)
5 tables; 2 graphs; 32 ref.
Translated Title
Batteri e formazione di istamina [pesce]
Type
Summary
2000-08-15
AGRIS AP
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