[Physiological, biochemical and microbiological modifications of the minimally processed foods]
2001
Porte, A. | Maia, L.H.
AGROVOC Keywords
Bibliographic information
Volume
19
Issue
1
ISSN
0102-0323
Pagination
pp. 105-118
Other Subjects
Analisis microbiologico; Alimento vegetal; Propriedade fisico-quimica; Preservacao de alimento; Analise microbiologica; Analise organoleptica; Analisis organoleptico
Language
Portuguese
Note
Summaries (En, Pt)
16 ref.
Translated Title
Alteracoes fisiologicas, bioquimicas e microbiologicas de alimentos minimamente processados
Type
Summary
2002-08-15
AGRIS AP
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