About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Beta-ciclodextrin utilization in sensorial quality of goat milk yogurt]

2001

Drunkler, D.A. | Fett, R. | Luiz, M.T.B.

AGROVOC Keywords
analyse organoleptique chemical composition chemicophysical properties composition chimique goat milk iogurte leche de cabra leite de cabra organoleptic analysis yaourt yoghurt yogur
Bibliographic information
Volume 19 Issue 1 ISSN 0102-0323
Pagination
pp. 13-22
Other Subjects
Lait de chevre; Composicion quimica; Analise quimica; Analise organoleptica; Analisis organoleptico; Propiedades fisicoquimicas; Propriete physicochimique
Language
Portuguese
Note
Summaries (En, Pt)
21 ref.
Translated Title
Utilizacao de beta-ciclodextrina na minimizacao do sabor caprino do iogurte de leite de cabra
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Biblioteca Nacional de Agricultura

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]