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Microbiological, nutritional and sensory evaluation of long-tome stored amranth biscuits produced from irradiated-treated amaranth grains

2000

Hozova, B. | Buchtova, V. | Dodok, L.

AGROVOC Keywords
alimentos irradiados almacenamiento amaranthus analyse microbiologique biscuit biscuits calidad flora microbiana flore microbienne galletas irradiated foods irradiation microbial flora microbiological analysis nutritive value organoleptic properties quality stockage storage valeur nutritive valor nutritivo
Bibliographic information
Volume 44 Issue 1 ISSN 0027-769X
Pagination
pp. 13-18
Other Subjects
Analisis microbiologico; Produit alimentaire irradie; Propiedades organolepticas; Irradiacion; Propriete organoleptique; Qualite
Language
English
Note
Summary (En)
Translated Title
Mikrobiologische, nutritive und sensorische Bewertung von langzeitgelagerten Amaranth-Keksen aus bestrahlten Amaranth-Koernern
Type
Summary
2002-08-15
AGRIS AP
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