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Microbiology of refrigerated meat

2000

Upmann, M. | Paulsen, P. | James, C. | Smulders, F.J.M.

AGROVOC Keywords
carne cold storage contamination cooling crecimiento croissance enfriamiento flora microbiana flore microbienne fresh products growth meat microbial flora microbiologia microbiologie microbiology pathogens productos frescos produit frais refroidissement stockage au froid viande
Bibliographic information
Volume 80 Issue 8 ISSN 0015-363X
Pagination
pp. 90-97
Other Subjects
Agent pathogene; Contaminacion; Organismos patogenos; Almacenamiento en frio
Language
German
Note
Summaries (De, En)
Translated Title
Die Mikrobiologie von Kaelte behandeltem Fleisch
Type
Summary
2002-08-15
AGRIS AP
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