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Effects of xanthan and galactomannan on the freeze/thaw properties of starch gels

2000

Lo, C.T. | Ramsden, L.

AGROVOC Keywords
amidon industriel colloids coloides doughs freezing goma xantan gomme xanthane keeping quality mananos mannane mannans productos amilaceos starch products textura texture thawing xanthan gum
Bibliographic information
Volume 44 Issue 3 ISSN 0027-769X
Pagination
pp. 211-214
Other Subjects
Pate de cuisson; Aptitud para la conservacion; Colloide; Descongelacion; Congelation; Masa de panaderia; Decongelation; Aptitude a la conservation; Congelacion
Language
English
Note
Summary (En)
Translated Title
Einfluss von Xanthan und Galactomannan auf Gefrier/Tau-Eigenschaften von Staerkegelen
Type
Summary
2002-08-15
AGRIS AP
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