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Determination of benzo[a]pyren by using smoke flavourings on meat products

2000

Hartmann, K.

AGROVOC Keywords
ahumado analytical methods benzopirenos benzopyrene carne ahumada fumage hplc humo liquid smoke smoked meat smokes smoking technique analytique
Bibliographic information
Volume 96 Issue 5 ISSN 0012-0413
Pagination
pp. 163-166
Other Subjects
Fumee liquide; Fumee; Viande fumee; Ahumado liquido; Tecnicas analiticas
Language
German
Note
Summaries (De, En)
Translated Title
Benzo[a]pyren-Bestimmung bei mit Raucharoma geraeucherten Fleischerzeugnissen
Type
Summary
2002-08-15
AGRIS AP
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