Antioxidative activity of rosemary extract in lipid fraction of minced meat balls during storage in a freezer
2000
Karpinska, M. | Borowski, J. | Danowska-Oziewicz, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 38-41
Other Subjects
Lipidos; Propiedades organolepticas; Viande hachee; Congelation; Propriete organoleptique; Congelacion; Almacenamiento en frio
Language
English
Note
Summary (En)
Translated Title
Antioxidative Aktivitaet von Rosmarinextrakt in der Lipidfraktion von Hackfleischbaellchen waehrend der Gefrierlagerung
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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