Antioxidative activity of rosemary extract in lipid fraction of minced meat balls during storage in a freezer
2000
Karpinska, M. | Borowski, J. | Danowska-Oziewicz, M.
AGROVOC关键词
书目信息
页码
pp. 38-41
其它主题
Lipidos; Propiedades organolepticas; Viande hachee; Congelation; Propriete organoleptique; Congelacion; Almacenamiento en frio
语言
英语
注释
Summary (En)
翻译的标题
Antioxidative Aktivitaet von Rosmarinextrakt in der Lipidfraktion von Hackfleischbaellchen waehrend der Gefrierlagerung
类型
Summary
2002-08-15
AGRIS AP
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