Isolation and utilisation of curdled-milk fat in melange formulation
1999
De, B.K. | Bandhu, C. | Bhattacharyya, D.K. | Pal, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 433-436
Other Subjects
Composicion quimica; Benefice; Matiere grasse du lait; Centrifugacion; Melange; Qualite; Acidos grasos; Huile vegetale; Caseine
Language
English
Note
Summaries (De, En)
Translated Title
Isolierung und Gewinnung von Fett aus geronnener Milch fuer Mischformulierungen
Type
Summary
Corporate Author
Calcutta Univ. (India). Dept. of Chemical Technology. Oil Technology Div.
2002-08-15
AGRIS AP
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