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Aspects of material science in food processing: changes in plant cell walls of fruits and vegetables

1999

Kunzek, H. | Kabbert, R. | Gloyna, D.

AGROVOC Keywords
cell structure cell walls chemicophysical properties eigenschaft estructura celular food technology fruits frutas hortalizas legume pared celular paroi cellulaire plant anatomy procesamiento processing structure cellulaire technologie alimentaire traitement vegetables
Bibliographic information
Volume 208 Issue 4 ISSN 1431-4630
Pagination
pp. 233-250
Other Subjects
Anatomia de la planta; Wandel; Propiedades fisicoquimicas; Tecnologia de los alimentos; Propriete physicochimique; Anatomie vegetale
Language
English
Note
Summary (En)
Translated Title
[Materialwissenschaftliche Aspekte bei der Lebensmittelverarbeitung: Veraenderungen in Pflanzenzellwaenden von Obst und Gemuese]
Type
Summary
2002-08-15
AGRIS AP
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