The detection of fatmigration within chocolate. The DSC thermal analysis enables durability-control of confectionery products
2000
Beierl, P.Hornik, H.Ziegleder, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 20-27
Other Subjects
Qualite; Tecnicas analiticas
Language
German
Note
Summaries (De, En)
Translated Title
Nachweis von Fettmigration in Schokoladen. DSC-Thermoanalyse
Type
Summary
2002-08-15
AGRIS AP
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