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[Apple puree based edible wraps to improve the quality and to extend the use of partially dried apple pieces]

2000

Senesi, E. | Bignardi, B. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy))

AGROVOC Keywords
actividad del agua apples browning brunissement calidad coating color colore colour corte couleur cutting dehydration disidratazione dried fruits enrobage frutas secas humedad humidity imbrunimento manzana mele oscurecimiento pomme quality revestimiento taglio water activity
Bibliographic information
Volume 62 Issue 11 ISSN 0016-2310
Pagination
pp. 61-66
Other Subjects
Fruits seches; Humidite; Attivita' dell'acqua; Activite de l'eau; Frutti essiccati; Deshydratation; Deshidratacion; Decoupage; Qualite; Copertura; Umidita'; Qualita'
Language
Italian
Note
Summaries (En, It)
5 tables; 10 ref.
Translated Title
Film eduli a base di purea di mela per migliorare la qualita' e ampliare le funzioni d'uso degli spicchi di mela parzialmente essiccati
Type
Summary
2002-08-15
AGRIS AP
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