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Antioxidants in food and food antioxidants

2000

Shahidi, F.

AGROVOC Keywords
additif alimentaire aditivos alimentarios agent de conservation alimentos antioxidantes antioxidants antioxydant especias food additives foods preservadores preservatives produit alimentaire spices tocoferoles tocopherol tocopherols
Bibliographic information
Nahrung (Germany)
Volume 44 Issue 3 ISSN 0027-769X
Pagination
pp. 158-163
Other Subjects
Epice
Language
English
Note
Summary (En)
Translated Title
Antioxidantien in Nahrungsmitteln und Nahrungsmittel-Antioxidantien
Type
Summary
2002-08-15
AGRIS AP
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