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Deamnds on shortly ripened raw sausages, particularly spreadable raw sausages with onions

2000

Stanislawski, D.

AGROVOC Keywords
acide lactique alimentos fermentados cebolla chemicophysical properties cultivos iniciadores culture starter encuestas fermented foods flora microbiana flore microbienne fresh products lactic acid maduramiento microbial flora oignon onions ph productos frescos produit frais ripening salchicha saucisse sausages starter cultures surveys
Bibliographic information
Volume 80 Issue 6 ISSN 0015-363X
Pagination
pp. 104-106
Other Subjects
Acido lactico; Propiedades fisicoquimicas; Murissage; Aliment fermente; Propriete physicochimique; Enquete
Language
German
Note
Summaries (De, En)
Translated Title
Anforderungen an kurz gereifte Rohwuerste, insbesondere Zwiebelmettwuerste. Aus derSicht von Sachverstaendigen und neutralen Kontrollstellen
Type
Summary
2002-08-15
AGRIS AP
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