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Protein-lipid interactions in edible films and coatings

2000

McHugh, T.H.

AGROVOC Keywords
alimentos chemical reactions chemicophysical properties coating colloids coloides emulsion emulsions enrobage foods lipide lipids materiales de empaque packaging materials produit alimentaire proteine proteins revestimiento
Bibliographic information
Volume 44 Issue 3 ISSN 0027-769X
Pagination
pp. 148-151
Other Subjects
Lipidos; Colloide; Reaction chimique; Propiedades fisicoquimicas; Reacciones quimicas; Proteinas; Propriete physicochimique; Materiau de conditionnement
Language
English
Note
Summary (En)
Translated Title
Protein-Lipid-Wechselwirkungen in essbaren Filmen und Beschichtungen
Type
Summary
2002-08-15
AGRIS AP
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