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The characterization of pork freshness

2000

Pichner, R. | Roedel, W. | Gareis, M.

AGROVOC Keywords
beurteilung calidad carne de cerdo chemicophysical properties color colour couleur encuestas fresh products merkmal organoleptic properties pork potencial redox potentiel redox productos frescos produit frais quality redox potential surveys viande porcine
Bibliographic information
Volume 80 Issue 4 ISSN 0015-363X
Pagination
pp. 135-139
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Wert; Propiedades fisicoquimicas; Qualite; Propriete physicochimique; Enquete
Language
German
Note
Summaries (De, En)
Translated Title
Charakterisierung des Frischezustandes von Schweinefleisch
Type
Summary
2002-08-15
AGRIS AP
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