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[Evaluation quality of the industrialized orange juice]

2000

Lima, V.L.A.G. de | Melo, E. de A. | Lima, L. dos S.

AGROVOC Keywords
almacenamiento armazenamento calidad control de calidad jus d'orange nutritive value orange juice pasteurisation pasteurizing quality refrigeration stockage storage valeur nutritive valor nutritivo zumo de naranja
Bibliographic information
Boletim do Centro de Pesquisa e Processamento de Alimentos (Brazil)
Volume 18 Issue 1 ISSN 0102-0323
Pagination
pp. 95-104
Other Subjects
Suco de laranja; Refrigeracion; Qualite; Pasteurizacion; Pasteurizacao; Propriedade fisico-quimica; Incubacao; Controle de qualite; Quality controls; Refrigeracao; Controle de qualidade
Language
Portuguese
Note
Summaries (En, Pt)
17 ref.
Translated Title
Avaliacao da qualidade de suco de laranja industrializado
Type
Summary
2002-08-15
AGRIS AP
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