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[Large scale kitchen techniques - cooking appliances]

2000

Braun, B. | Dickan, T. | Lichtenberg, W. | Naumann, G. | Schlich, E. | Wentzlaff, G.

AGROVOC Keywords
alimentation collective alimentos cooking cuisson equipment equipo food service foods garen heat treatment institutional feeding produit alimentaire restauration collective system technical properties thermal properties traitement thermique
Bibliographic information
Volume 45 Issue 11 ISSN 0720-7522
Pagination
pp. 653-656
Other Subjects
Propriete thermique; Zubereitung; Propiedades termicas; Tratamiento termico; Servicios de alimentacion; Coccion; Materiel; Alimentacion institucional; Verpflegung; Propiedades tecnicas; Propriete technologique
Language
German
Translated Title
Technik gewerblicher Kuechen - Gar- und Waermegeraete
2002-08-15
AGRIS AP
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