About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of microwave versus conventional heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and P(VDC/VC) films into foodstuffs

1999

Badeka, A.B. | Pappa, K. | Kontominas, M.G.

AGROVOC Keywords
alimentos analytical methods cocinado por microondas contamination cooking cuisson film plastique foods ingredientes ingredients materiales de empaque microwave cooking packaging materials plastic film polimeros polymere polymers produit alimentaire technique analytique
Bibliographic information
Volume 208 Issue 5-6 ISSN 1431-4630
Pagination
pp. 429-433
Other Subjects
Pelicula plastica; Tecnicas analiticas; Cuisson microondes; Coccion; Ingredient; Contaminacion; Materiau de conditionnement
Language
English
Note
Summary (En)
Translated Title
[Konventionelles Erwaermen kontra Mikrowellen: Einfluss auf die Migration von Dioctyladipat- und Acetyltributylcitrat-Weichmachern aus PVC- und P(VDC/VC)-Folien in fetthaltige Lebensmittel]
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]