The fine taste of barley for sweets. A new barley flour without spelt
2000
Mauz, R. | Schober, K.-H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 178-179
Other Subjects
Developpement de produit; Vollkornmehl; Patisserie confiserie; Pasteleria-confiteria; Productos de panaderia; Inhaltsstoff; Propriete pharmacologique
Language
German
Note
Summary (En)
Translated Title
Feiner Gerstengeschmack fnr Sn¯es. Gerstenvollkornmehl - ein neues Produkt ohne Spelz
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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