The effect of stress, experienced just before stunning, on pork quality
2000
Wal, P.G. van der | Reimert, H.G.M. | Engel, B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 91-93
Other Subjects
Qualite; Propriete physicochimique; Propiedades fisicoquimicas
Language
German
Note
Summaries (De, En)
Translated Title
Stress unmittelbar vor der Betaeubung. Auswirkung auf die Beschaffenheit von Schweinefleisch
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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