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Crispiness is the hit. Quality aspects for breakfast cereals

2000

Smewing, J.

AGROVOC Keywords
breakfast cereals calidad cereales para desayuno control de calidad desarrollo de un producto market research mastication organoleptic properties product development quality tendance tendencias textura texture trends
Bibliographic information
Volume 32 Issue 6 ISSN 0047-4290
Pagination
pp. 48-50
Other Subjects
Developpement de produit; Propiedades organolepticas; Controle de qualite; Cereale pour petit dejeuner; Etude de marche; Propriete organoleptique; Qualite; Investigacion de mercados; Quality controls; Masticacion
Language
German
Translated Title
Knusprigkeit ist angesagt. Qualitaetsaspekte bei Fruehstueckscerealien
2002-08-15
AGRIS AP
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