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The importance of glassy biopolymer components in food

2000

Tolstoguzov, V.B.

AGROVOC Keywords
alimentos biopolymere biopolymers chemicophysical properties foods ingredientes ingredients mechanical properties physical phenomena produit alimentaire
Bibliographic information
Volume 44 Issue 2 ISSN 0027-769X
Pagination
pp. 76-84
Other Subjects
Fenomeno fisico; Propiedades mecanicas; Ingredient; Propriete physicochimique; Phenomene physique; Biopolimeros; Propriete mecanique; Propiedades fisicoquimicas
Language
English
Note
Summary (En)
Translated Title
Die Bedeutung glasiger biopolymerer Komponenten in Nahrungsmitteln
Type
Summary
2002-08-15
AGRIS AP
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